Rhubarb Honey Crisp Apple Jam

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This tasty jam combines the tart flavour of our garden fresh rhubarb with honey crisp apples from our own tree, vanilla and cinnamon. It is equally good on your morning toast, or incorporated into your own baked goods.

Ingredients: Locally grown rhubarb, honey crisp apples water, lemon juice, sugar,, vanilla, cinnamon and pectin.

Our favourite ways to eat this luscious jam:

  • Slathered on scones, biscuits, toast, pancakes, waffles
  • On top of cream cheese with bagels or baguettes 
  • As a topping for cheesecake or crepes
  • As a filling for layer cakes or thumbprint cookies
  • As an accompaniment to a pork roast