Italian Plum Tomatillo Jam w/Lime & Ginger

Italian Plum Tomatillo Jam w/Lime & Ginger

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Made the old-fashioned way with more fruit and less sugar.

Contains: BC plums, locally grown tomatillos, sugar, lemon juice and natural pectin.

Our favourite ways to use jam or jelly:

    • Add to a pan sauce for meat or fish
    • Pour over a wheel of Brie or Camembert
    • Stir into plain yogurt or ice cream
    • Add to vinaigrette
    • Blend into a smoothie or adult beverage
    • Top pancakes or waffles, or stuff French Toast
    • Fill pastries, cakes and cookies
    • Make a glaze for tarts and shortcake…