Double Chocolate Cake Doughnuts

Double Chocolate Cake Doughnuts

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Double chocolate glazed doughnuts that are baked not fried. If you are looking for something to satisfy your chocolate dessert cravings, don't head to Timmy's. Try our tender cake doughnuts instead which are available in three options:

  • Wheat-based
  • Vegan
  • Keto

We use a combination of Monk Fruit and Erythritol as the sweetener in our Keto donuts. . It tastes like sugar and has none of that cloying sweet chemical aftertaste you may have experienced with other sweeteners. Our taste testers gave these a two-thumbs up for flavour and texture.

These donuts will keep in a sealed container in the fridge for up to 5 days or may be frozen for up to 3 months. If you like your donuts warm, reheat in the microwave for approximately 10 seconds, but be warned that the glaze may melt when heated.

Wheat-based Ingredients: Organic flour, cane sugar, cocoa powder, leavening, milk, eggs, butter, salt, spices, icing sugar, coconut.

Vegan Ingredients: Organic flour, flax meal, cane sugar, cocoa powder, leavening, plant-based milk, applesauce, vegan butter, salt, spices, icing sugar, coconut.

Keto Ingredients: Organic almond flour, flax meal, cocoa powder, leavening, salt, erythritol, monk fruit sweetener, butter, cream cheese, egg, coconut oil, coconut.

Net Carbs per Keto doughnut: 3g including glaze and coconut.

Sold by the half-dozen: $15