Like a little heat to spice things up? Well then, we are pretty sure you will like this relish. It packs a little heat, and is oh so good!
Contains: Locally grown jalapenos, vinegar, sugar, garlic and spices.
Our favourite ways to eat these pickles:
- Make jalapeno poppers with an extra punch of flavour
- Pile it on sandwiches of any type
- Mix up some devilled egg filling with a spoon of this relish
- Mix it into cream cheese
- Stirred into sauces and salad dressings