Made the old-fashioned way with whole mustard seeds. Our mustards are fermented and then pasteurized for shelf stability.
Contains: Locally grown jalapenos, whole mustard seeds, vinegar, sugar, salt, pepper and spices.
Our favourite ways to use mustard:
- Slathered on meat, fish and vegetables before grilling
- As an accompaniment to meat dishes
- Stirred into sauces
- Added to vinaigrette
- Spread on the bread before making your favourite grilled cheese sandwich