Chive Blossom Jelly

Chive Blossom Jelly

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Our Chive Blossom Jelly is not only pretty to look at, but it has a wonderfully delicate taste of onion that makes it the perfect accompaniment to your charcuterie board and much more.

Ingredients: Locally grown chive blossoms, water, vinegar, sugar, salt and pectin.

Our favourite ways to eat this luscious jelly:

  • Add to your charcuterie board
  • Pile it on sandwiches of any type
  • On top of cream cheese with baguettes or crackers
  • Rolled up in salami slices spread with cream cheese
  • Mix it into cream cheese
  • Stirred into sauces and salad dressings
  • As a glaze for meat or fish