This sweet pickled jalapeno has a nice kick of heat without being overpowering. Jalapeno lovers will eat this like candy!
Contains: Locally grown jalapenos, vinegar, sugar and garlic.
Our favourite ways to eat these pickles:
- By the spoon with just about anything
- Piled on tacos, pizza and sandwiches
- As an appie with cream cheese and baguettes
- As an accompaniment to meat dishes
- Chopped and stirred into sauces and salad dressings