Apricot & Tomatillo Pepper Jelly

Apricot & Tomatillo Pepper Jelly

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Like a little heat to spice things up? Well then, we are pretty sure you will like this pepper jelly. It packs a little heat with a little sweet, and is oh so good!

Contains: BC apricots, locally grown sweet peppers and tomatillos, cane sugar, jalapenos, vinegar, lime juice and citrus pectin.

Our favourite ways to eat this pepper jelly:

  • Pile it on sandwiches of any type
  • On top of cream cheese with baguettes or crackers
  • Rolled up in salami slices spread with cream cheese
  • Mix it into cream cheese
  • Stirred into sauces and salad dressings
  • As a glaze for meat or fish