Made the old-fashioned way with more fruit and less sugar.
Contains: BC apricots, sugar, amaretto di saronno, lemon juice and natural pectin.
Our favourite ways to use jam or jelly:
- Add to a pan sauce for meat or fish
- Pour over a wheel of Brie or Camembert
- Stir into plain yogurt or ice cream
- Add to vinaigrette
- Blend into a smoothie or adult beverage
- Top pancakes or waffles, or stuff French Toast
- Fill pastries, cakes and cookies
- Make a glaze for tarts and shortcake…